Bølgen og Moi Briskeby

Welcome to BØLGEN & MOI Briskeby, a restaurant well-known for its personal atmosphere, high quality meals, and famous Saturday lunches with live DJ. The restaurant was earlier a substation and has been mentioned in both Wallpaper and a number of national and international publications. Whether you order a delicious five course dish or a pizza straight from the pizza oven, you will experience a restaurant with distinct character and a unique feel-good atmosphere. Remember to book your table!

"At Bølgen & Moi Briskeby in Oslo you can have anything from a delicious pizza straight from our wood fired oven to an upscale 5-course menu. No occasion is too large or small to pay us a visit. The restaurant is located in a transformed 1940’s substation with high ceilings and beautiful light floating in through large windows by the entrance. Our kitchen transforms quality ingredients to outstanding dishes. In addition to great food and venue, we have an extensive award-winning wine list with treats from all over the world."

- Head of restaurant, Michael Skiri

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With its 60 feet high ceiling and large windows, our restaurant is bound to astound you. Our mezzanine and wine cellar are available for private parties and the dining hall for table reservations. A large fireplace helps keep your spirit high on dark evenings. This is where our chefs bake bread, pizzas, and other baked goods.

The substation was built for Oslo Lysverk in 1942. After extensive refurbishment, Bølgen & Moi Briskeby opened in 2001, with success. Many national and international publications, including Wallpaper*, have featured our beautiful restaurant.

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Opening hours:
Monday - Wednesday: 11 am - 12 midnight
Thursday- Friday: 07.30 am - 1 pm
Saturday: 9 am - 1 pm
Sunday: 11 am - 5 pm

Phone: +47

Web: bolgenogmoi/briskeby

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